The Dinex Group, is looking for an Experienced Sommelier for Joji, the Michelin Star Omakase restaurant.
The ideal candidate will have a keen understanding of the fundamentals of Japanese food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company.
The Sommelier is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of wine/sake pairings and should always be present on the floor making sure that service runs smoothly.
Skills, Abilities and Experience:
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