Job Description

Job Description

Job Description

Job Summary

• Serves food and beverages to patrons in a dining establishment.
• Serving and making both non-alcoholic and alcoholic drinks
• General Accountabilities
• Presents menu, answers questions, and makes suggestions regarding food.
• Takes customer orders by writing them down or memorizing them.
• Presents orders to the cooks on behalf of the patrons.
• Serves customers their pre-ordered food.
• Observes diners to respond to any additional requests and to determine when meal has been completed.
• Totals bill and accepts payment or refers patron to cashier.
• Clears or resets table at the end of each course.
• Thanks patrons and kindly invites them back for future dining.

*The company reserves the right to add or change duties at any time.
Job Qualifications

Skills: Excellent verbal and written communication, Active listening, Service orientation, Coordination, Social perceptiveness

Honolulu Burger Company was founded in 2010 proudly serving local free range grass fed beef from the Big Island and we strive to use as much local produce as possible. We do our best to support our local ranchers and farmers.

Company Description

Honolulu Burger Company was founded in 2010 proudly serving local free range grass fed beef from the Big Island and we strive to use as much local produce as possible. We do our best to support our local ranchers and farmers.

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