Job Description

Job Description

Job Description

National Food and Beverage

Position Description: QA Supervisor

Reports To: QA Manager

Brief Job Description: As a Quality Assurance Tech, you will support all operations that fall within assigned department responsibilities. The Tech must have a working knowledge on SQF, FDA and HACCP requirements.

Job Duties & Responsibilities :

• Responsible for enforcing company rules and regulations per the Handbook guidelines.
• Responsible for the monitoring of all aspects of the quality function
• Responsible for the motivation of hourly team members
• Responsible for implementing and maintaining Food Safety procedures with the production team members partnering with Production Management.
• Responsible for training the team members on the critical points of the food safety system
• Responsible for insuring the quality, food safety and consistency of all NF&B foods products
• Responsible for maintaining all safety related initiatives including, but not limited to, safety programs and incentives
• Must be capable of learning and using with a high skill level the Accounting and Manufacturing systems used by NF&B, in addition to Label View Label program.
• Must be capable of learning and using with a high skill level the ETQ system used by Truco Ent.
• Maintain Key Performance Indicators for the operations to help meet production specifications and product standards, as well as reduce overall cost, maximize productivity and profitability
• Comply with QA Programs and make sure that other employees are in compliance
• Perform pre-operational inspection after the sanitation crew and before production
• Responsible for verifying the concentration of sanitizers
• Responsible for verifying the calibration program
• Responsible for monitoring that GMP’s are being followed by all employees
• Responsible for monitoring the temperature of the processing rooms, coolers, freezers
• Responsible for monitoring, and recording product attributes during production and comparing against Specifications
• Responsible for pulling samples for the laboratory, retains, and customers
• Responsible for placing out of spec product on hold and maintain the hold log
• Responsible for recording and inspecting all ingredients or products. received in the facility
• Be familiar with declared food allergens
• Be familiar with SQF requirements and documentation
• Be familiar with FDA HACCP programs
• Responsible for preparing paperwork for the day and filing at the end of the day
• Be VERY detail oriented, self motivated, and inquisitive

Additional Information:

• Supervisory Experience Required: NO
• Pay Details: Competitive Wage
• Shift: 2nd 2PM TO 10:30 PM
• Work Week: Full Time - 30 hours or more per week
• Duration: Regular
• Minimum Experience and Education: High School Diploma/GED or 6 Months Food & Beverage Industry - Quality Control/Quality Assurance Experience or relatable experience.
• Language: Must Speak, Read and Write English-Fluently
• Must be able to stand or walk for long periods of time

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