Job Description

Job Description

Job Description

Bartender

Position Summary: Provide timely, accurate and friendly service while preparing the highest quality beverages to restaurant guests.

General Duties:

Lead beverage salesperson with expertise in wine and thorough knowledge of all aspects of bar service.

Complete monthly bar inventory.

Train associate bar tenders as needed.

Report any observed personnel or guest issues to Manager.

Maintain and update list of needed bar supplies.

Present drink menus, make recommendations and answer questions regarding beverages.

Up sell bar and food items and provide training to service staff regarding bar menus.

Learn the names of patrons and personally recognize our regulars.

Record drink orders accurately and immediately into the Point-of-Sale system.

Accept guest payment, process credit card charges and make change (if applicable).

Wash and sterilize glassware as needed.

Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.

Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.

Clear and reset tables in bar area.

Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

Receive and serve food orders to guests seated at the bar.

Report all equipment problems and bar maintenance issues to restaurant manager.

Assist the restocking and replenishment of bar inventory and supplies.

Complete all side-work duties.

Wash glasses and dishes in the absence of the dishwasher and/or as directed by the manager.

Qualifications:

Outgoing personality, positive attitude and strong communication skills with the ability to communicate with the staff, management, suppliers and the clientele.

Knowledgeable: As an educator and salesperson, an extensive knowledge of wine is essential.

Sales Oriented: Able to recommend wines to patrons and improve profits to meet financial targets.

Sound judgment and solid leadership skills and experience.

Strong knowledge of restaurant operations, service procedures and function.

Applicants must be 21 years of age.

Be able to communicate and understand the predominant language(s) of our guests.

Have working knowledge of beer, wine and liquor and common drink recipes.

Possess basic math skills and can handle money and operate a cash register.

Be able to work in a standing position for long periods of time (up to 5 hours).

Be able to reach, bend, stoop and frequently lift up to 40 pounds.

Punctuality and regular and reliable attendance.

Honesty and Integrity.

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