Job Description

Job Description

Job Description

Branzino is the gateway between the old world and the new, where Spanish and Californian inspired cuisines unite in a celebration of the senses. We have curated the finest ingredients: off-the-boat seafood from our local harbor, farm-fresh vegetables, vibrant fruits, exotic meats, hand-selected wines, and cheeses and spices imported directly from Spain. With a modern design and a classic feel, our intimate 88-seat dining room sets the stage for a rich culinary experience that is as delicious as it is invigorating.

We are located on Chorro St. between Higuera St. and Marsh St. — San Luis Obispo’s most trafficked corridor — where the street closes every Thursday evening as the entrance to the world famous Farmer’s Market, drawing more than 10,000 market-goers every week. Within 2 blocks of the property there are five new developments, totaling 1.6mm square feet of new construction in progress, including 240 new hotel rooms.

Position Summary
Back Waiters or Bussers help out the wait staff and bartenders with duties such as cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure guests’ water glasses are full, and resetting tables for the next service. In addition, they may help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.
Responsibilities
Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
Protects establishment and patrons by adhering to sanitation and safety policies.
Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
Updates job knowledge by participating in staff training opportunities.
Perform other duties as directed.

Requirements
Must be able to read menus.
Must be able to stay focused, alert, upbeat, outgoing and positive in a fast-paced environment.
Must be able to clearly communicate guests’ needs to staff.
Must be able to work effectively within a team.
Must be able to hear well in a loud environment.
Must be able to walk and stand during entire shift.
Must be able to reach, bend, stoop and wipe.
Must be able to carry trays or supplies (10-30 lbs).

Competitive applicants will have:
A desire to help out where needed and work as part of a team.
Passion for providing extraordinary service.
The ability to thrive in a fast-paced environment.
An appetite for learning (and great food).
Flexibility to work a variety of shifts.
6 months experience in a full-service restaurant.

Benefits
Training & career growth opportunities
50% discount on-shift meals
30% discount off-shift meals

Company

Our management team has been in the service industry since the 90’s. We are passionate about our work and have worked our way through the ranks of various roles up to ownership, opening our first 15,500 Sq. Ft., 600 capacity full service restaurant, bar, and entertainment facility 6 years ago. We are a growing company with multiple new locations and concepts currently in development around the nation. We use eVerify to confirm U.S. Employment eligibility.

Job Tags

Local area, Shift work, Afternoon shift,

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